13weekdiet2

Low-Carb Chicken Soup

by Gloria Jones
(Miami, Florida, US)

(Serves 6 to 8 hearty bowls)
Ingredients:
2 leeks — washed and sliced to 1″ slices
3 turnips — peeled, cut in chunks
1 bell pepper — cut in 1″ pieces
5 celery stalks — cut in 1″ pieces
4 chicken breast — cut in bite size pieces
32 ounces chicken broth
2 cups water
1 clove garlic
1/4 teaspoon red pepper flakes
1 teaspoon salt
fresh ground pepper to taste
1/2 teaspoon goya adobo seasoning
1/4 teaspoon thyme

How to Prepare:

In large pot combine all ingredients and cook on low heat till turnips are tender.

Click here to get more ideal body weight Diet Recipe Meals

Please Follow & Share:
RSS
Follow by Email
Facebook
Google+
http://www.beautiful-body-ideal-weight.com/lowcarb-chicken-soup.html
Twitter
Pinterest
Updated: February 23, 2014 — 8:53 am

Site Disclaimer: This site is designed for educational purposes only and is not engaged in rendering medical advice or professional services.
If you feel that you have a health problem, you should seek the advice of your Physician or health care Practitioner.

Frontier Theme