by Andrea Stacey
2 cups bow or small shell noodles, cooked
2 to 3 cups spaghetti sauce
1 pound hamburger, browned and crumbled into spaghetti sauce
1 (10 oz.) package frozen chopped spinach
1 cup sour cream
1/2 cup grated Parmesan or Romano cheese
Mix the sauce with the noodles. Cool.
Layer the noodles with spinach, sour cream, and cheese.
Repeat until all ingredients are used.
Bake at 375 degrees for 30 minutes.